Specialty Su Bei Salted Chicken, Duck, Goose Delicatessen
小吃快餐 · ⭐ 3.6
South Entrance, Sitang No. 4 Residential Community, Hulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance, Sitang No. 4 Residential Community, Hulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Wood Ear Salad, Braised Pig Trotters, Shandong Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: South Entrance, Sitang No. 4 Residential Community, Hulin Road
- Popular dishes: Cucumber and Wood Ear Salad, Braised Pig Trotters, Shandong Steamed Bun, Salted Pepper Pork Head Meat, Hot Pork Tongue
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Dishes
Cucumber and Wood Ear SaladA refreshing Chinese cold dish made with crisp lettuce and black wood ear mushrooms, tossed in a tangy dressing of vinegar, soy sauce, and sesame oil.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Shandong Steamed BunShandong steamed buns are a traditional Chinese wheat-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until soft, elastic, and chewy.
Salted Pepper Pork Head MeatA savory dish made with pork head meat stir-fried in salt and pepper, known for its rich aroma and tender texture.
Hot Pork TongueA dish made with fresh pork tongue, blanched and braised then served hot, offering a crisp texture and savory flavor, often enhanced with garlic and cilantro.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Suzhou-style Salted Herb ChickenA traditional dish from northern Jiangsu, made by marinating chicken in salted herbs and slow-cooking it to achieve tender, flavorful meat with a unique herbal aroma.