Qianmao Yan Private Kitchen
特色菜 · ⭐ 4.0
Entire 12th Floor, Weston Hotel, Intersection of Bao'er Road and Huatai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Entire 12th Floor, Weston Hotel, Intersection of Bao'er Road and Huatai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dry-Braised Carp, Beauty and Skin-nourishing Soup, Beauty-Enhancing Wild Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: Entire 12th Floor, Weston Hotel, Intersection of Bao'er Road and Huatai Road
- Popular dishes: Traditional Dry-Braised Carp, Beauty and Skin-nourishing Soup, Beauty-Enhancing Wild Mushroom Soup, Stir-fried Pork with Green Onions, Salty-Spicy Ginger Rabbit
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Dishes
Traditional Dry-Braised CarpTraditional dry-braised carp is a traditional Chinese dish made with carp as the main ingredient, stir-fried until golden brown and then simmered with soy sauce and water. The texture is tender and the flavor is rich.
Beauty and Skin-nourishing SoupBeauty and skin-nourishing soup is mainly made of red dates, goji berries, Chinese yam, and chicken, cooked by stewing. It has a light taste and is nourishing.
Beauty-Enhancing Wild Mushroom SoupA nourishing soup made from wild mushrooms and lean meat, known for its beauty-enhancing properties and rich umami flavor.
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Salty-Spicy Ginger RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
Crispy Chili Spicy Beef CubesCrispy chili-spiced beef cubes stir-fried with fresh peppers, offering a bold, spicy kick and tender meat texture.
Crispy Fried German Pork KnuckleA traditional German dish made by frying seasoned pork knuckle until crispy, offering a savory and satisfying bite.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Fresh Pepper Stir-Fried Sea Snail SlicesFresh Pepper Stir-Fried Sea Snail Slices is a dish made with fresh sea snails stir-fried quickly with fresh peppers. The sea snail meat is tender and smooth, paired with the spiciness of fresh peppers, making it rich in flavor and spicy.
Sturgeon Caviar Crispy Duck BreastA premium duck breast dish with crispy skin and sturgeon caviar, offering a rich, savory experience.
Qianmao Red Oil Native ChickenQianmao Red Oil Native Chicken is a Guizhou specialty dish made with local chicken and spices such as chili and Sichuan pepper, cooked in red oil. The chicken is tender with a rich, spicy flavor typical of Guizhou cuisine.