Northeast Stew Iron Pot (Wuji Branch)
Northeastern Chinese cuisine · ⭐ 4.1
South side of Wujie East Road, 50 meters west of Wujie County Traditional Chinese Medicine Hospital
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at South side of Wujie East Road, 50 meters west of Wujie County Traditional Chinese Medicine Hospital. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Mushroom Chicken Pot, Signature Goose, Oil-soaked tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: South side of Wujie East Road, 50 meters west of Wujie County Traditional Chinese Medicine Hospital
- Popular dishes: Farmhouse Mushroom Chicken Pot, Signature Goose, Oil-soaked tofu skin, Corn Date Pancake, Raw Beef Tripe and Tendon Salad
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Dishes
Farmhouse Mushroom Chicken PotA hearty dish made with chicken and fresh mushrooms, slowly simmered to create a rich, savory flavor.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Raw Beef Tripe and Tendon SaladA cold dish made from raw beef offal such as tripe, tendon, and brisket, seasoned with garlic, chili oil, and herbs for a fresh, chewy texture.
Secret-Recipe Pork Neck BonesPork neck bones marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Dried Mushroom, White Button Mushroom, and Firm Tofu MedleyMade from dried shiitake mushrooms, white button mushrooms, and frozen tofu, boiled briefly then tossed or lightly stir-fried, preserving the natural flavors with a rich, fresh taste.