Yu Mi Xiang · 12-Year Coconut Chicken Hot Pot (Longdong Third Branch)
Hot pot · ⭐ 3.8
Shop 101, No. 231, Ying Fu Road (next to Shang She Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 231, Ying Fu Road (next to Shang She Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Authentic Hainan Wenchang Chicken, Signature Beef Rib, Hainan Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop 101, No. 231, Ying Fu Road (next to Shang She Market)
- Popular dishes: Whole Authentic Hainan Wenchang Chicken, Signature Beef Rib, Hainan Coconut Chicken, Coconut Chicken Special, Hot Pot Noodles
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Dishes
Whole Authentic Hainan Wenchang ChickenA whole authentic Hainan Wenchang chicken is made from high-quality Wenchang chickens, using traditional cooking methods. The meat is tender and delicate, preserving the original flavor of the chicken.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Hainan Coconut ChickenHainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
Coconut Chicken SpecialA delicately flavored dish made with fresh coconut water and chicken, slow-cooked to perfection for a refreshing and nourishing experience.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Cordyceps Chicken StewCordyceps chicken stew is a stew made with chicken and cordyceps, usually cooked slowly with various seasonings, offering a delicious and nutritious taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.