Zhou's Breakfast (Boshi East Road Store)
小吃快餐 · ⭐ 3.3
Shop No. 12, External Facade, No. 90 Boshan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, External Facade, No. 90 Boshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Rice Ball, Salted duck egg, Pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 12, External Facade, No. 90 Boshan East Road
- Popular dishes: Plain Rice Ball, Salted duck egg, Pickled mustard greens, Youtiao, Pan-fried Pancake Box
China trip · China travel
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Dishes
Plain Rice BallA simple rice ball made with plain rice and often wrapped in seaweed, popular in Japanese bento boxes.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Sweet Oil Crisp FlatbreadA traditional Chinese pastry made from flour, sugar, and oil, rolled, layered, and baked to create a sweet, flaky flatbread.
Tea-Infused EggsTea eggs are a Chinese dish made with eggs and tea as main ingredients. Hard-boiled eggs are peeled and simmered in tea, soy sauce, sugar, and water to absorb flavors. A bit of salt and spices are added for a red-glossy appearance and unique taste.
Red Bean Glutinous BallsDousha maqiu is a traditional Chinese dessert made with glutinous rice flour for the skin and sweet red bean paste as filling. The dough is divided into small pieces, filled with bean paste, rolled into balls, coated with sesame seeds, then deep-fried until golden and crispy.
Rice Ball CakeA traditional Chinese snack made by shaping rice with fillings into balls and steaming or frying them, resulting in a soft and savory dish.