Yan · Yakitori
日料 · ⭐ 4.4
Room 302, Building T6, Changning International, No. 1388 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 302, Building T6, Changning International, No. 1388 Kaixuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Thick-cut Beef Tongue Root, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Room 302, Building T6, Changning International, No. 1388 Kaixuan Road
- Popular dishes: Scallion Chicken Thigh, Thick-cut Beef Tongue Root, Lantern Fish, New Zealand Lamb Ribs, Japanese Grilled Oysters
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Thick-cut Beef Tongue RootThick-cut beef tongue root, marinated and grilled or pan-seared for a rich, chewy texture.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
New Zealand Lamb RibsNew Zealand lamb ribs made with premium cuts, marinated and slow-roasted to perfection for tender, flavorful meat.
Japanese Grilled OystersFresh oysters grilled with garlic, soy sauce, mirin, and sesame oil, resulting in a savory and aromatic dish.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。- Grapefruit Cherry TomatoA refreshing salad made with small tomatoes and grapefruit flesh, lightly dressed with honey and lemon juice for a sweet-tart flavor.
Live Eel Rice BowlFresh eel is prepared live and grilled to perfection, served over steamed rice for a rich, savory experience.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Braised Abalone with SeafoodA refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
Perilla Chicken BreastPerilla chicken breast is a dish featuring chicken breast as the main ingredient, paired with perilla leaves. The chicken is sliced or cubed, marinated, then stir-fried or pan-seared with perilla leaves to absorb their aromatic flavor. A small amount of seasonings like soy sauce and cooking wine are added to preserve the natural taste.
Eel and Foie Gras RollFresh eel slices wrapped around tender foie gras, encased in a delicate egg skin and gently roasted for a rich, savory flavor.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.