Highland Flavor Specialty BBQ
Barbecue · ⭐ 3.9
No. 29-3 Manyang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-3 Manyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Authentic Lamb Skewers, 炕锅羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 29-3 Manyang Road
- Popular dishes: Shredded Potato Salad, Authentic Lamb Skewers, 炕锅羊肉, Charcoal-Grilled Red Willow, Beef Skewers
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Authentic Lamb SkewersAuthentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
炕锅羊肉炕锅羊肉是一道以羊肉为主要食材的菜肴,通常选用羊腿肉或羊腩肉,切块后与洋葱、土豆、青椒等配菜一同放入特制铁锅中炖煮。制作过程中加入姜片、八角、花椒等香料,用小火慢炕至肉质软烂,汤汁浓郁。
Charcoal-Grilled Red WillowA dish featuring lamb skewered on red willow branches and grilled over charcoal, resulting in tender, aromatic meat with a subtle herbal flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.