Pang Hu He Niu · Charcoal Grilled Meat
日料 · ⭐ 4.4
South side of the main entrance of China Film Laser Cinema, Shops No. 25–26, Huaxiang Xidu Building, Xinzheng New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of the main entrance of China Film Laser Cinema, Shops No. 25–26, Huaxiang Xidu Building, Xinzheng New Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wagyu Hot Spring Egg Donburi, Step Higher.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.4
- Address: South side of the main entrance of China Film Laser Cinema, Shops No. 25–26, Huaxiang Xidu Building, Xinzheng New Area
- Popular dishes: Salmon, Wagyu Hot Spring Egg Donburi, Step Higher, Australian Angus Ribeye Steak, Grilled Eel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wagyu Hot Spring Egg DonburiWagyu Hot Spring Egg Donburi is a Japanese-style dish made with premium wagyu beef and hot spring egg. The tender wagyu beef is combined with a warm hot spring egg on top of rice, offering a rich and delicious flavor.
Step HigherStep by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
Australian Angus Ribeye SteakThe Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Avocado and Shrimp SaladAvocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
Cheese-Baked SeafoodCheese-baked seafood features fresh seafood like shrimp, shellfish, and squid, combined with cream and cheese, then baked until the cheese melts and forms a golden, crispy top.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Pepper Local SausageBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat paste, boiled, sliced, and stir-fried with black pepper sauce. The spicy aroma of black pepper enhances the dish's distinctive flavor.