Xianzhi Shao · Charcoal Grilled Chicken (Night Snack Bar)
日料 · ⭐ 4.0
Room 102, No. 34, Zishan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 34, Zishan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Section Shrimp Tempura, Scallion Chicken Thigh, Pumpkin Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Room 102, No. 34, Zishan Avenue
- Popular dishes: Nine-Section Shrimp Tempura, Scallion Chicken Thigh, Pumpkin Tempura, Braised Winter Mushrooms in Sauce, Thai-Style Marinated Tiger Prawn
China trip · China travel
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Dishes
Nine-Section Shrimp TempuraFresh nine-section shrimp are lightly battered and deep-fried to create a crispy exterior with tender, sweet flesh inside.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Pumpkin TempuraPumpkin Tempura is a Japanese dish where pumpkin slices are dipped in a light batter and deep-fried until crispy, offering a sweet and savory flavor with a crunchy exterior and tender interior.
Braised Winter Mushrooms in SauceA Chinese dish featuring tender winter mushrooms braised in a savory sauce made from soy sauce, sugar, and wine.
Thai-Style Marinated Tiger PrawnFresh tiger prawns marinated in Thai-style sauce, offering a tangy and spicy flavor with a tender texture.
Charcoal-Grilled EelA dish made by grilling fresh live eel over charcoal after marinating, resulting in a crispy exterior and tender, flavorful flesh with a smoky aroma.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Pan-Seared Fig and Foie GrasPan-seared foie gras paired with fresh figs, creating a rich, savory dish with natural sweetness and delicate texture.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.