Xinli Shanghai Dim Sum
Cantonese cuisine · ⭐
No. 656, Gongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 656, Gongjiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pickled Mustard Stem and Pork Noodles, Salted Egg Yolk Meatballs, Salted Egg Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating:
- Address: No. 656, Gongjiang Road
- Popular dishes: Pickled Mustard Stem and Pork Noodles, Salted Egg Yolk Meatballs, Salted Egg Meatball Noodles, Coddled Egg with Free-Range Chicken Egg, Special Pig Intestine
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Dishes
Pickled Mustard Stem and Pork NoodlesPickled mustard stem and pork noodles is a Chinese noodle dish made with pickled mustard stems and stir-fried pork slices, cooked together with seasonings.
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Coddled Egg with Free-Range Chicken EggA classic Chinese home-style dish made with fresh free-range eggs, gently poached in warm water until the whites are set and yolks remain soft and runny—deliciously tender and nutritious.
Special Pig IntestineA dish made from pig intestines, cleaned, boiled, and braised or stewed with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Spicy Meat SauceA spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.