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Mark's Kitchen

小吃快餐 · ⭐ 3.5

2nd Floor, Chuangke Square, Intersection of Hui Long Guan East Street and Wen Hua East Road

Dishes

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  Five-Color Salad

  Five-color salad mainly consists of vegetables in red, yellow, green, white, and purple, such as carrots, cucumbers, bell peppers, lettuce, and purple cabbage. Slice or shred the ingredients, mix them, and toss with dressing to serve.
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  Slow-Cooked Teriyaki Chicken Rice

  Chicken slow-cooked at low temperature, glazed with teriyaki sauce made from soy sauce, sugar, mirin, and sake. Tender chicken served over rice, drizzled with sauce, garnished with green onions or sesame seeds.
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  Slow-Roasted Pan-Seared Cod

  Dover sole is gently pan-seared at low temperature, resulting in a delicate texture with a slightly crispy skin and tender interior. Main ingredient: Dover sole, seasoned with a touch of salt, black pepper, and olive oil.
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  Authentic Macanese Grilled Pork Rice

  Authentic Macanese grilled pork cutlet rice features marinated pork cutlet grilled to perfection, served with rice and side vegetables. The pork is seasoned with soy sauce, garlic, and black pepper, then grilled until crispy outside and tender inside.
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  Kyoto-style Teriyaki Chicken Rice Bowl

  Chicken pieces marinated and cooked in a sauce made from soy sauce, mirin, and sugar until flavorful, served with rice. Vegetables like onion and carrot are often added during cooking and the dish is finished with the sauce.
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  Macau-style Tomato Baked Fish Rice

  Macau-style tomato baked fish rice features fresh fish with tomatoes, onions, and green peppers, marinated in a secret sauce and grilled, then served over rice with rich gravy and tender fish meat.
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  Fugia White Beer

  F Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
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  Fan Jiale Beer

  Fan Jiale Beer is a dish using beer as the main seasoning, typically made with chicken wings, ribs, or meat, marinated and stewed. Key ingredients include beer, meat, ginger slices, and green onions, with beer's alcohol evaporating and malt aroma enhancing flavor during cooking.
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  Garlic Fried Fries

  Cauliflower fried fries are made from potatoes, cut into strips and deep-fried until crispy outside and tender inside. Topped with minced garlic and a pinch of salt, the hot oil enhances the garlic aroma for a rich, savory flavor.
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  Garlic Chicken Wings & Fries Combo

  Chicken wings marinated and grilled to perfection, served with crispy golden fries. Garlic seasoning enhances the aroma, while the fries offer a crunchy exterior and tender interior.

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