Hubei Qianjiang Crawfish Wei's Lamb Restaurant (Shatian Central Branch)
Hot pot · ⭐ 3.6
150 meters north of Haixu Building, Zhongxin Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of Haixu Building, Zhongxin Yanhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unexpected Wine, Baby bok choy, Signature Lamb Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: 150 meters north of Haixu Building, Zhongxin Yanhe Road
- Popular dishes: Unexpected Wine, Baby bok choy, Signature Lamb Rice, White Radish, Braised Eggplant in Clay Pot
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Dishes
Unexpected WineA creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Lamb RiceA hearty dish featuring tender lamb slow-cooked with vegetables and served over fragrant rice, absorbing rich flavors.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic-Steamed LobsterFresh lobsters are slowly braised with garlic, ginger, and chili for a rich, aromatic flavor.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.