Wine Again Bar
Northeastern Chinese cuisine · ⭐ 3.6
No. 514, Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514, Anyuan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeast Chinese Meat Skin Jelly, Northeastern Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 514, Anyuan Road
- Popular dishes: Northeastern Pork Belly Slice, Northeast Chinese Meat Skin Jelly, Northeastern Sweet and Sour Pork, Handcrafted Pork Belly, Shenyang Fried Chicken Frames
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeast Chinese Meat Skin JellyNortheast Chinese meat皮冻 is a cold dish made primarily from pork skin. After blanching to remove odor, the skin is boiled until tender, filtered, and cooled to form a jelly-like texture. Served in cubes, it's mixed with garlic, cilantro, soy sauce, and vinegar.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Handcrafted Pork BellyA delicately seasoned pork belly, slowly braised to perfection for tender, flavorful results.
Shenyang Fried Chicken FramesShenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
Lamb Shank PotMutton bone pot stew features mutton bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Spices like ginger, scallions, star anise, and cinnamon enhance the rich flavor and tender meat.