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Zao Yang Meat Buns (Dongzhimen South Small Street Store)

小吃快餐 · ⭐ 3.6

Room 18-13, Building 18, Dongzhimen Nei South Xiaojie

Dishes

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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Bamboo Shoot and Pork Filling Bun

  Bamboo Shoot Meat Buns are made with a flour-based dough wrapper, filled with a mixture of minced pork, diced bamboo shoots, and seasonings. To prepare, mix the meat filling with chopped bamboo shoots, wrap it in fermented dough, and steam until cooked.
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  Fennel Minced Pork Dumplings

  Fennel pork filling buns are a Chinese pastry made primarily with minced pork and fennel. The pork is minced and mixed with chopped scallions, ginger, garlic, soy sauce, and other seasonings to create the filling. The dough is fermented, rolled into wrappers, filled with the mixture, shaped into buns, and steamed until cooked through.
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  Pickled Mustard Greens Dumplings

  Xue Li Hong Cai Bao is made primarily with Xue Li Hong (pickled mustard greens), combined with pork filling or vegetarian filling, wrapped in flour-based dough and steamed. To prepare, the Xue Li Hong is chopped, blanched to remove excess salt, mixed with the filling, seasoned, then wrapped in dough and steamed until cooked.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Shiitake and Bok Choy Dumplings

  Xianggu Youcai Baozi is made with flour as the wrapper, filled with fresh mushrooms and oilseed rape as the main ingredients. The mushrooms are diced and mixed with chopped oilseed rape, seasoned with调味料 (seasonings), then wrapped in dough and steamed.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.

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