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Zanmu Steakhouse (Damaocheng Store)

Western cuisine · ⭐ 4.3

No. 1 Keji West Road, Level 4, Unit 4006-1, Damao City

Dishes

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  Orleans Chicken Pizza

  Orleans chicken pizza features chicken marinated in Orleans seasoning, topped with bell peppers, onions, and other vegetables on a pizza crust, then baked with mozzarella cheese.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Signature Grain-Fed Pork Ribs

  Premium grain-fed pork ribs marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat.
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  Plum and Licorice Sweet Potato Strips

  Sweet potato strips fried and coated with plum and licorice powder, offering a crispy texture and tangy-sweet flavor.
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  French Garlic Crispy Bread

  French garlic crispy bread is made from baguette or long loaf, brushed with garlic butter and baked until golden and crisp. Main ingredients include high-gluten flour, yeast, salt, butter, and garlic. The dough is fermented, shaped, brushed with garlic butter, then baked at high temperature until crispy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Charcoal-Grilled Ribeye Steak

  Premium ribeye steak grilled over charcoal, delivering a rich, tender bite with smoky flavor.
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  Classic Vegetable Salad

  A refreshing salad made with fresh seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
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  Classic Black Pepper Steak

  Classic Black Pepper Steak features tender beef grilled with a rich black pepper sauce, served with vegetables or fries.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Grass-fed Tomahawk Steak

  A premium grass-fed beef cut, bone-in and grilled to perfection for a rich, juicy flavor.
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  Pan-Seared Sirloin Steak

  Pan-seared ribeye steak using the ribeye cut, primarily made of beef, with a crispy crust from high-heat searing while keeping the inside tender. Seasoned with butter, garlic, and rosemary for enhanced flavor.
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  Butter Garlic Bread

  Fresh bread brushed with a mixture of butter, garlic, parsley, and salt, then baked until golden and crispy.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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