Northeast Wooden Fire Pot-Braised Fish Village
Northeastern Chinese cuisine · ⭐ 3.6
No. 1, Dongxiang Road, Dongda Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongxiang Road, Dongda Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Goose Meat, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 1, Dongxiang Road, Dongda Village
- Popular dishes: Rooster, Goose Meat, Corn Dumplings, Steamed Flower Bun, Braised Pork Ribs
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Goose MeatGoose meat is a flavorful dish made from tender goose, typically braised or stewed with aromatic spices and seasonings.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Steamed Flower BunSteamed flower rolls are a type of dough made primarily from flour and yeast, fermented and then steamed. The dough is flattened, folded, cut into small pieces, and steamed to create a soft, elastic texture with a petal-like shape and delicate taste.
Braised Pork RibsSpare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.