Lu Shan Chuan · Hot Pot and Fried Skewers (Da Xing Hui Ju Store)
小吃快餐 · ⭐ 3.9
Level 3, Xinning Street Huiju Center, No. 15
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Xinning Street Huiju Center, No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Fried Chicken Bucket, Hot Pot Party, Spicy Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 3, Xinning Street Huiju Center, No. 15
- Popular dishes: Chinese Fried Chicken Bucket, Hot Pot Party, Spicy Braised Duck Neck, Mountain River Pork Belly Egg Sandwich, Signature Sticky Chicken Feet
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Dishes
Chinese Fried Chicken BucketChinese-style fried chicken bucket consists of marinated chicken pieces coated in starch or flour and deep-fried until golden and crispy, served with sauces and sides like lettuce, fries, or rice in a paper bucket for easy carry.
Hot Pot PartySpicy skewers cooked in a hot pot, featuring beef, lamb, chicken, tofu, vegetables, and mushrooms, served with a special spicy broth and dipping sauce.
Spicy Braised Duck NeckSpicy braised duck neck is first marinated and simmered with spices, then deep-fried to achieve a crispy exterior and tender interior.
Mountain River Pork Belly Egg SandwichA Chinese fast food dish featuring a flatbread stuffed with fried pork tenderloin and fried egg. Main ingredients include flatbread, pork tenderloin, and eggs. Tenderloin is sliced, marinated, and deep-fried, then combined with a cooked egg inside the flatbread.
Signature Sticky Chicken FeetCrispy sticky chicken feet dish made by blanching chicken feet, mixing with glutinous rice, and steaming until the rice absorbs the rich flavor of the chicken feet.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Sliced Taro Wrapped in SquidSquid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
Braised Chicken Feet with Crispy SkinTiger skin glutinous chicken feet is a dish made primarily with chicken feet, blanched, deep-fried until the skin wrinkles, then steamed with glutinous rice. The chicken feet are cleaned, boiled, fried to form a tiger-striped texture, then mixed with seasoned glutinous rice and steamed so the chicken feet absorb the rice's aroma.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Chicken Cutlet PlatterChicken cutlet Plas is a dish featuring chicken breast sliced, marinated, then coated in starch or batter and deep-fried for a crispy exterior and tender interior. Plas refers to a thin pancake made from eggs, flour, and water, fried and served as a side or wrap.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.