Shi San Wei Guipai Rice Noodles (Rong He Park Village Branch)
小吃快餐 · ⭐ 3.5
No. 55 Renhe Road, East Zone, Ronghe Park Li, Unit 120, Building 17
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Renhe Road, East Zone, Ronghe Park Li, Unit 120, Building 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhonglin Coconut Juice, Braised Tofu Skin, Guilin Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 55 Renhe Road, East Zone, Ronghe Park Li, Unit 120, Building 17
- Popular dishes: Zhonglin Coconut Juice, Braised Tofu Skin, Guilin Braised Noodles, Secret Sauce Meat Noodles, Crispy Coating
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Dishes
Zhonglin Coconut JuiceA refreshing drink made from fresh coconuts, featuring a naturally sweet and smooth taste, ideal for summer hydration.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Secret Sauce Meat NoodlesA savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
Sauce-Flavored Duck LegA whole duck leg braised in a savory sauce with soy, wine, and spices, resulting in tender, flavorful meat.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fragrant SausageFragrant sausage is a traditional Chinese meat product made from pork seasoned with spices, stuffed into casings, and dried or smoked for a rich, savory flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.