Xiao Yao Town Lao Chen's Hu La Tang
小吃面食 · ⭐ 3.9
Near No. 53 Buchang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 53 Buchang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Xiaolongbao Dipping Sauce, Lucky Vegetarian Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Near No. 53 Buchang Street
- Popular dishes: Stomach-Healthy Millet Porridge, Xiaolongbao Dipping Sauce, Lucky Vegetarian Dumpling, Pork and Vermicelli Dumplings, Premium Beef Spicy Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Xiaolongbao Dipping SauceA savory dipping sauce typically made with soy sauce, vinegar, ginger, and scallions, used to enhance the flavor of steamed xiaolongbao.
Lucky Vegetarian DumplingA vegetarian dumpling made with tofu skin and fresh vegetables, steamed to perfection, symbolizing good fortune.
Pork and Vermicelli DumplingsA traditional Chinese dish made by wrapping pork filling and vermicelli in dough and steaming it, resulting in a savory and soft texture.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Delicate Pickled VegetablesA delicately pickled vegetable dish made from fresh vegetables like radish and cucumber, seasoned with salt and spices for a crisp, savory taste.
Pure Meat XiaolongbaoA steamed dumpling made with pure pork filling, known for its thin skin and rich meaty flavor.
Meat Pan-Fried BunsSteamed pork buns are a traditional Chinese dumpling made by wrapping minced pork in flour dough, steaming first then pan-frying until golden and crispy.
Spicy Beef and Lamb SoupA hearty soup made with beef and lamb, seasoned with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
Green Pepper Tofu WrapA Chinese dish made with soft tofu and green peppers, wrapped in tofu skin and steamed for a fresh, delicate flavor.