Wanzhou Grilled Fish · Lobster (Haiejia Street Branch)
Sichuan cuisine · ⭐ 3.8
No. 20, Haijiao Shi East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Haijiao Shi East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Ice Flower Abalone, Xiao Jun Gan.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 20, Haijiao Shi East Street
- Popular dishes: Wanzhou Grilled Fish, Ice Flower Abalone, Xiao Jun Gan, Dry Pot Frog, Spicy Pork Intestines Stir-fry
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Ice Flower AbaloneA cold dish featuring fresh sea abalone glazed with a special ice flower sauce, offering a crisp shell and tender interior.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Crispy Tongue and EarA spicy cold dish made from pork tongue and ear, marinated and served with chili and garlic for a satisfying crunch.
Beef SkewersA Chinese barbecue dish made of marinated beef strips grilled on skewers, seasoned with chili and cumin for a spicy, savory flavor.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.