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Shen Cheng Yan Private Kitchen (Jianshe Avenue Store)

特色菜 · ⭐ 4.6

No. 971 Jianshe Avenue (Exit H, Huoji 2nd Road Metro Station, Line 3)

Dishes

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  Homestyle Pig Blood Dish

  A traditional home-style dish made from fresh pig blood, stir-fried with garlic, ginger, and chili for a savory, rustic flavor.
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  Yunnan Mushroom

  A dish featuring wild mushrooms from Yunnan, stir-fried with vegetables to highlight their natural flavor and texture.
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  Dij菜 Spring Rolls

  Dij菜 spring rolls are made with fresh dandelion greens and pork, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and savory flavor.
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  Dry-Fried Beef with Lotus Root Sticks

  Main ingredients are beef and lotus root, sliced and stir-fried in oil until dry and crispy, with a savory and slightly spicy taste.
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  Garlic Pork Ribs

  A Cantonese dish featuring pork ribs marinated in garlic, soy sauce, and sugar, then deep-fried until crispy and flavorful.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Braised Pork Rib and Lotus Root Soup in Clay Pot

  A nourishing soup made by slow-cooking pork ribs and lotus root in a clay pot, resulting in a rich and savory flavor.
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  Homestyle River Carp

  Fresh river carp prepared with simple seasonings to highlight its natural flavor, typically steamed or simmered.
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  Private Family Spicy Pepper Beef Short Ribs

  A flavorful dish featuring beef short ribs marinated and stir-fried with spicy peppers and aromatic spices, delivering a rich, savory taste.
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  Stir-Fried Glutinous Rice Balls

  A home-style dish made by stir-frying glutinous rice balls with eggs, vegetables, and minced meat for a savory, satisfying flavor.
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  Private Family Stir-Fried Beef

  Stir-fried beef slices with vegetables, cooked quickly over high heat for a flavorful and tender dish.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Private Family Cabbage

  Private family cabbage is made primarily from fresh napa cabbage, salted and stir-fried. Main ingredients include napa cabbage, minced garlic, and cooking oil. The cabbage is sliced, briefly salted, then quickly stir-fried with garlic until crisp and tender, offering a savory, slightly sweet taste.
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  Braised Chicken with Shark's Fin

  A nourishing dish made by slow-cooking premium shark's fin with free-range chicken, resulting in a rich, savory broth and tender meat.
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  Fava Bean and Pig Stomach Stew

  Fava beans and pig stomach are slowly stewed together, with the main ingredients being fava beans and pig stomach, simmered for a long time to make the stomach tender and the beans flavorful, resulting in a rich broth.
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  Steamed Fresh Pork Ribs from Shunde

  A classic Cantonese dish featuring fresh pork ribs steamed with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Fish Offal Tofu Stew

  Fish offal tofu stew is made primarily with fish offal (such as fish heads, bones, and internal organs) and soft tofu, along with辅料 like ginger slices and green onions. It is simmered in high-quality broth or water. First, the fish offal is blanched to remove any fishy odor, then both the offal and tofu are placed together in a clay pot and slowly cooked over low heat to allow the flavors to blend harmoniously.

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