潮牛腩(壹方里店)
小吃快餐 · ⭐ 4.4
Room 5510, Floor 55, Building D, Hongrongyuan Tianjun, Mintang Road, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 5510, Floor 55, Building D, Hongrongyuan Tianjun, Mintang Road, Longhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Four Treasure Soup Noodles, Sea Coconut and Pear Jelly, Chaozhou Original Broth Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 5510, Floor 55, Building D, Hongrongyuan Tianjun, Mintang Road, Longhua District
- Popular dishes: Original Beef Four Treasure Soup Noodles, Sea Coconut and Pear Jelly, Chaozhou Original Broth Beef Noodle Soup, Chaoshan Beef Noodle Rice, Juicy Beef Meatball Noodle Soup
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Dishes
Original Beef Four Treasure Soup NoodlesMade with fresh beef, beef brisket, beef tendon, and beef tripe, slowly simmered into a rich broth and served with smooth rice noodles. Clear soup, fresh flavor, tender meat, and nutritious.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Chaozhou Original Broth Beef Noodle SoupA traditional Chaozhou-style beef brisket broth, served with handmade rice noodles. Main ingredients include beef brisket, beef bones, and secret seasonings. The broth is clear and rich in flavor, with tender, well-seasoned beef brisket and smooth, chewy rice noodles.
Chaoshan Beef Noodle RiceA traditional Chaoshan dish featuring slow-cooked beef brisket served over rice, with rich broth poured directly onto the rice for a savory, comforting meal.
Juicy Beef Meatball Noodle SoupJuicy beef meatballs are the main ingredient, paired with smooth rice noodles and a clear, fresh broth. The beef balls are hand-pounded for a tender, juicy texture. The broth is made by simmering beef bones and chicken frames, resulting in a clear and delicious flavor. The dish is served by briefly blanching the meatballs and noodles in hot soup, yielding a rich, aromatic broth with abundant beef aroma.
Beef Brisket Rice SoupA hearty dish of beef brisket simmered in savory broth and served over steamed rice, offering rich flavor and comfort.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Imperial Lady Rice SoupA Chinese dish made with rice, chicken, shrimp, and mushrooms, stir-fried in a savory broth for rich flavor and aroma.