Zhou Quan Old Fire Soup (Huanhua West Road Store)
小吃面食 · ⭐ 3.6
No. 170-1 Huanhua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170-1 Huanhua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Barbecue Pork Egg Rice, Preserved Vegetable Braised Pork Rice, Beef Egg Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 170-1 Huanhua West Road
- Popular dishes: Signature Barbecue Pork Egg Rice, Preserved Vegetable Braised Pork Rice, Beef Egg Claypot Rice, Beef Brisket Noodle Soup, Pork Trotter Ginger Vinegar Egg
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Dishes
Signature Barbecue Pork Egg RiceA classic Hong Kong-style dish featuring sweet and tender barbecue pork, soft-boiled egg, and steamed rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Trotter Ginger Vinegar EggA traditional Cantonese dish made with pork trotters, ginger, vinegar, and eggs, slow-cooked to create a rich, savory-sweet flavor. Popular for its nourishing properties.
Pepper Coix Pig Stomach Chicken SoupA nourishing soup made with pig stomach, coix seed, and chicken, seasoned with white pepper for a savory, warming flavor.
Snow Pear Sea Coconut Pork Bone SoupA nourishing soup made with snow pear, sea coconut, and pork bone, slowly simmered for a refreshing and healthful flavor.
Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.
Chicken Bone Herb Pork Bone SoupA nourishing soup made by simmering pork bones with chicken bone herb and hengli (a medicinal herb), known for its refreshing and detoxifying properties.