New Beijing Roast Duck (Lüdao International Branch)
北京菜 · ⭐ 3.9
Building 11, No. 9 Xianshan Road, Biquan Subdistrict, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, No. 9 Xianshan Road, Biquan Subdistrict, Annex No. 2. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, New Beijing Roast Duck Whole, Salted Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.9
- Address: Building 11, No. 9 Xianshan Road, Biquan Subdistrict, Annex No. 2
- Popular dishes: Peking Duck, New Beijing Roast Duck Whole, Salted Crispy Peanuts, Dipping Sauce Dish, Grilled
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
New Beijing Roast Duck WholeNew Beijing Roast Duck Whole is a traditional Chinese dish made with a whole duck that is specially marinated and roasted. The duck skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallion and cucumber strips.
Salted Crispy PeanutsA Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper for a savory, crunchy treat.
Dipping Sauce DishA dish where ingredients are dipped into a flavorful sauce, commonly served in Chinese cuisine with vegetables, meat, or tofu and a savory soy-based dipping sauce.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Honey-glazed Crispy PeanutsCrispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
Wine-Flavored PeanutsStir-fried peanuts with wine flavor, a cold dish made by boiling peanuts, draining them, and mixing with yellow wine, salt, and sugar to absorb the aroma and seasoning.
Spicy Duck FrameSpicy duck frame made with duck bones and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.