Gao Si Xi Sichuan-Chongqing Boiled Tripe (Hongqi Street Branch)
Sichuan cuisine · ⭐ 4.6
10 meters west of the main entrance of Zheyoushan, No. 933 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 10 meters west of the main entrance of Zheyoushan, No. 933 Hongqi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Tripe, Shredded Black Tripe, Four Happiness Nutritious Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 10 meters west of the main entrance of Zheyoushan, No. 933 Hongqi Street
- Popular dishes: Five-Spice Tripe, Shredded Black Tripe, Four Happiness Nutritious Rice, National Treasure Arrives - Mochi Ice, Good Fortune Peanut Ice
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Dishes
Five-Spice TripeFive-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
Shredded Black TripeA classic Sichuan dish made by stir-frying shredded beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Four Happiness Nutritious RiceA balanced and colorful rice dish made with carrots, corn, peas, and egg, stir-fried for a savory and nutritious meal.
National Treasure Arrives - Mochi IceMochi ice made from finely ground ice, topped with fresh fruits, nuts, and syrup for a smooth, refreshing dessert experience.
Good Fortune Peanut IceA refreshing cold drink made with roasted peanuts, ice, and a touch of syrup. The crunchy peanut powder blends perfectly with the icy texture for a sweet and satisfying treat.
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
New Zealand Tripe Layered DishNew Zealand tripe is a dish primarily made with imported New Zealand beef tripe. After cleaning and blanching, the tripe is simmered with various spices to achieve a soft and flavorful texture. The finished dish has distinct layers and a rich taste, typically seasoned with辅料 such as green onions, ginger, and garlic.
New Zealand Beef TripeNew Zealand beef tripe is a dish primarily made with beef tripe sourced from New Zealand. After cleaning and blanching, it is simmered with seasonings such as green onions and ginger until tender. Soy sauce and cooking wine may be added to enhance the flavor.
Yuzu Handheld BagA creative dessert featuring fresh yuzu fruit, combined with syrup and wrapped in crispy glutinous rice skin for a refreshing, sweet taste.
Spicy Beef TripeA spicy Sichuan-style dish featuring beef tripe quickly blanched and served with a numbing, fiery sauce for a satisfying chew.
Explosion Chicken Nuggets with Squid InkCrispy chicken nuggets coated in squid ink sauce, offering a savory oceanic flavor.
红豆相思红豆相思是一道以红豆为主要食材的甜品，通常将红豆煮至软烂后加入糖和少量水熬制成浓稠的豆沙，有时会加入糯米粉或椰奶增加口感。成品呈红褐色，质地细腻，甜味浓郁。