Close

9 Home Hunan Cuisine (Shenmei East Road Store)

Hunan cuisine · ⭐ 4.3

No. 275 Shenmei East Road, Room 106

Dishes

• 

  Farmer's Bream

  A dish featuring fresh bream fish stewed with tofu and greens, seasoned with aromatics for a rich, savory flavor.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Mountain Bamboo Shoots with Preserved Pork

  A traditional Chinese dish made by stir-frying fresh mountain bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
• 

  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Braised Tofu in Open Oven

  A refined dish made with soft tofu and broth, slowly roasted over an open flame, offering a delicate texture and rich aroma.
• 

  Steam Fish Head

  Steamed fish head is a dish made with fresh fish head, tofu, ginger slices, and green onions, cooked using steam. The ingredients are placed in a steamer and heated until the fish head is tender and flavorful.
• 

  Dongting Lake Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and pork bones or chicken, simmered slowly to create a clear, delicate broth with tender, sweet lotus slices.
• 

  Braised Pig's Feet in Clay Pot

  A dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
• 

  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews

• meteor_date
  This place is small but the sesame flatbreads are super cheap. The outside is crazy crispy — you can actually hear it crack when you bite in, and they're loaded with sesame so they smell amazing. The sesame paste flatbread and the double sandwich are both really good, especially the double one with ham and a fried egg inside. Super simple but so tasty. I usually grab one for breakfast and honestly the price can't be beat, definitely don't feel like you're getting ripped off. Lots of locals from the neighborhood come here too, basically a line every day.