Xiao Zhu Wan Pin Yue Ju Farmhouse
农家菜 · ⭐ 3.8
No. 18, Xiao Zhu Wan, Tongzhou Ling Village, Wuli Jie
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xiao Zhu Wan, Tongzhou Ling Village, Wuli Jie. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Radish, Farmhouse Rice Crackers Porridge, Cold-mixed Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 18, Xiao Zhu Wan, Tongzhou Ling Village, Wuli Jie
- Popular dishes: Braised Pork Belly with Radish, Farmhouse Rice Crackers Porridge, Cold-mixed Black Wood Ear Mushrooms, Stir-fried Watercress, Tomato and Egg Stir-Fry
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Dishes
Braised Pork Belly with RadishA classic Chinese home-style dish featuring pork belly and radish braised together until tender, with rich savory flavors.
Farmhouse Rice Crackers PorridgeA comforting porridge made with crispy rice crackers, rice, vegetables, and meat, offering a rich and satisfying texture.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lianghu One Pot FreshA flavorful stew featuring fish slices, tofu, mushrooms, and seasonal vegetables, simmered in rich broth for a fresh and savory taste.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Tiger Skin Tender BeefA Sichuan dish featuring tender beef marinated, deep-fried to form a tiger-striped crust, then braised in a savory-spicy sauce.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Yellow Catfish SoupA nourishing soup made from yellow catfish, simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.