Shi Daba Lychee Wood Roast Goose (Songshan Lake Branch)
Cantonese cuisine · ⭐ 3.7
No. 1616 Meijing West Road (next to Dongguan Huyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1616 Meijing West Road (next to Dongguan Huyuan Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Steamed Chicken, Cucumber Salad, Braised Hoof in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1616 Meijing West Road (next to Dongguan Huyuan Hotel)
- Popular dishes: Homestyle Steamed Chicken, Cucumber Salad, Braised Hoof in Soy Sauce, Stir-fried Goose Offal with Green Chili, Handmade Braised Tofu Rice
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Dishes
Homestyle Steamed ChickenA traditional Chinese dish made by steaming chicken with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Stir-fried Goose Offal with Green ChiliA stir-fry dish made with goose offal and green chili, known for its fresh, spicy flavor and crisp texture.
Handmade Braised Tofu RiceHandmade braised tofu rice made with soft tofu slowly stewed in soy sauce, sugar, and spices, served over steamed rice for a rich, savory flavor with deep bean and sauce aroma.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Seasonal Vegetable and Pork RiceA dish featuring fresh seasonal vegetables stir-fried with tender pork slices, served over steamed rice for a balanced and flavorful meal.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Lotus Root Stir-fried with Pork BellyA classic Chinese home-style dish featuring pork belly and lotus root, stir-fried until tender and flavorful.
Sour Cabbage Goose RedA dish made with goose meat and sour cabbage, simmered together to create a rich, tangy flavor.