Yuanheng Noodle Shop (Shanshui International Store)
小吃面食 · ⭐ 3.7
No. 488, Yijiang Road, Shanshui International T3 Office Building, Units 3–4
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488, Yijiang Road, Shanshui International T3 Office Building, Units 3–4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Signature Beef Noodle Soup, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 488, Yijiang Road, Shanshui International T3 Office Building, Units 3–4
- Popular dishes: Three Delicacies Noodles, Signature Beef Noodle Soup, Pork Liver Noodles, Pork Liver Stir-fried with Vermicelli, Spicy Beef Dry Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Pork Liver Stir-fried with VermicelliA classic Chinese home-style dish featuring tender pork liver and vermicelli stir-fried together with aromatics and seasonings.
Spicy Beef Dry NoodlesSpicy beef stir-fried with dried chili and served over hand-pulled noodles, delivering a bold, aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Eel Dry NoodlesA Chinese dish featuring shrimp and dried eel stir-fried with noodles, delivering a savory and satisfying taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage Fish NoodlesA fusion dish combining sour cabbage fish and longevity noodles, featuring tender fish fillets, pickled cabbage, and hand-pulled noodles in a spicy-sour broth.
Spicy Beef Dry NoodlesSpicy beef dry noodles feature hand-pulled noodles topped with savory, spicy beef jerky and aromatic chili oil for a bold, satisfying bite.