Ciwu Noodles (Yaqian Grand Hotel)
小吃面食 · ⭐ 3.6
Nos. 101–102, First Floor, No. 588 North Side, Yaqian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 101–102, First Floor, No. 588 North Side, Yaqian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shredded Pork Noodles, Pork Chop, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Nos. 101–102, First Floor, No. 588 North Side, Yaqian Road
- Popular dishes: Potato Shredded Pork Noodles, Pork Chop, Pork Ribs, Preserved Vegetable Braised Pork Rice, Seafood Liver Noodles
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Dishes
Potato Shredded Pork NoodlesA Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Preserved Vegetable Braised Pork RiceA savory dish of braised pork belly and preserved vegetables served over steamed rice, known for its rich, umami flavor.
Seafood Liver NoodlesA savory dish featuring tender liver and fresh seafood served over noodles, with a rich and flavorful broth.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Pork Meatball Rice BowlPork lion's head rice bowl features minced pork mixed with scallions, ginger, egg white, and starch, shaped into large meatballs, then fried or boiled and slow-cooked in broth until tender. Served over rice with a drizzle of sauce and garnished with greens.
Braised Cutlassfish Rice BowlRed-braised ribbon fish rice bowl features ribbon fish as the main ingredient, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine until fully flavored. The cooked ribbon fish and its sauce are poured over steaming hot rice.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.