Tianyuan Little Kitchen Sichuan Restaurant (Zhonghuan Road Construction Materials Section Store)
Sichuan cuisine · ⭐ 3.8
Ground-floor commercial space, Youpin Shangdong, Section of Zhonghuan Road (Building Materials Segment)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Youpin Shangdong, Section of Zhonghuan Road (Building Materials Segment). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Loaded Crystal Noodles, Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Ground-floor commercial space, Youpin Shangdong, Section of Zhonghuan Road (Building Materials Segment)
- Popular dishes: Dry-Loaded Crystal Noodles, Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs, Spicy Beef Hot Pot, Sizzling Pork Belly
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Dishes
Dry-Loaded Crystal NoodlesA cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Sizzling Pork BellyA Chinese dish made by quickly stir-frying fresh pork belly with aromatics, resulting in tender and flavorful meat.
Red Sugar GuokuiA traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Craving DuckCrazy Mouth Duck is a dish featuring duck as the main ingredient, usually whole or in pieces, marinated and then fried or braised. It's seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and texture.
Fresh Chili Boneless PorkA Sichuan dish featuring boneless pork slices stir-fried with fresh chili peppers, garlic, and ginger for a spicy and savory flavor.