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Shanghai Jinchang Yonghua Hotel Restaurant

江浙菜 · ⭐ 3.7

Levels 2–3, Hengshan Jincang Yonghua Hotel, No. 2659 Shuichan Road, Yanghang Town (near Yunchuan Road)

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Shanghai Braised Beef

  Shanghai Braised Beef is a Chinese cold dish made by slow-cooking beef brisket in a savory soy-based sauce with spices, resulting in tender, flavorful meat.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Premium Seafood Soup

  Premium seafood soup is made with fresh shrimp, crab meat, fish slices, and shellfish, cooked in a rich broth. It has a fresh and delicious taste with a rich and smooth soup.
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  Premium Soy-Seasoned Radish

  A delicately seasoned dish made from fresh radish marinated in a rich soy-based sauce, offering a crisp texture and savory flavor.
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  Boiled and醉 Lobster per Catty

  Boiled and醉 lobster is a dish made with fresh lobsters, which are boiled and then soaked in a special sauce. The main seasonings include rice wine, ginger, garlic, and spices, giving it a fresh and slightly sweet flavor with a strong wine aroma.
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  Special Roast Duck

  A specialty roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Boiled Free-Range Farm Chicken

  Boiled Free-Range Farm Chicken is a Chinese dish made with fresh free-range farm chicken, boiled in cold water and then sliced after cooling. The chicken is tender and juicy, preserving its original flavor, usually served with soy sauce, sesame oil, and scallions.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Hot Pot Braised Beef with Snowflake Texture

  A dish featuring tender snowflake beef braised in a small pot with vegetables and seasonings, resulting in rich flavor and soft texture.
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  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, satisfying meal.

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