诚记潮汕肠粉(南新路店)
Cantonese cuisine · ⭐ 3.8
No. 62-2, Dongdong Alley, North of Nanshancun, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-2, Dongdong Alley, North of Nanshancun, Nanxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Potato丝 Wrapped Rice Cake, Chaozhou Guo Rou, Stewed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 62-2, Dongdong Alley, North of Nanshancun, Nanxin Road
- Popular dishes: Potato丝 Wrapped Rice Cake, Chaozhou Guo Rou, Stewed Soup, Beef and Egg Rice Noodle Roll, Pork and Egg Rice Noodle Roll
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Dishes
Potato丝 Wrapped Rice CakeA traditional snack made by wrapping shredded potatoes in rice cake wrappers and steaming them until soft and flavorful.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Pork and Egg Rice Noodle RollA savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
Corn Wrapped DumplingA traditional snack made by wrapping a mixture of corn kernels and glutinous rice flour in corn husks and steaming it until soft and sweet.
Preserved Radish Wrapped Rice CakeA traditional snack made by wrapping a savory filling in glutinous rice dough and steaming it, featuring preserved radish as the main ingredient.- Suancai Wrapped Rice DumplingA traditional snack made by wrapping sour cabbage in glutinous rice dough and steaming it, resulting in a tangy, soft, and flavorful dish.
Taro Wrapped Rice DumplingA traditional snack made by wrapping a sweet mixture of taro and purple sweet potato in glutinous rice dough, then steamed in banana or bamboo leaves for a soft, fragrant treat.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.