Xiang E Yi Pin Private Kitchen
特色菜 · ⭐ 3.6
Shops No. 9-10, Ground Floor, Zone A, Qingjiang Yuan, Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 9-10, Ground Floor, Zone A, Qingjiang Yuan, Jianhe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-Fried Beef with Yellow Onion, Dried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Shops No. 9-10, Ground Floor, Zone A, Qingjiang Yuan, Jianhe Road
- Popular dishes: Spiced Soybeans Salad, Stir-Fried Beef with Yellow Onion, Dried Lotus Root Strips, Spicy Frog in Dry Pot, Dry Pot Fresh Squid
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Lotus Root StripsA cold dish made from sliced lotus root, lightly dried and seasoned with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, known for its bold flavors and numbing heat.
Dry Pot Fresh SquidA Sichuan-style dish featuring fresh squid stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Signature Black Duck StewA flavorful stew made with duck meat, seasoned with a secret sauce and spices, slow-cooked to perfection.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Fiery Frog LegsA spicy stir-fry dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger for a bold, fiery flavor.
Braised Cauliflower in Clay PotA classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
Minced Pork Steamed EggA Chinese home-style dish made by steaming a mixture of beaten eggs and minced pork, resulting in a tender and savory texture.
Iron Pot Bandit DuckA spicy Sichuan-style duck dish cooked in an iron pot with chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and bold heat.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.