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Qin Yue Xuan · Chang’An Xiao Guan · Xin Shan Cai (Fu Cheng Lu · Wu Ke Song Dian)

地方菜 · ⭐ 4.5

140 meters southwest of the intersection of Fushi Road Auxiliary Road and Caishi North Road

Dishes

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  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
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  Traditional Hu Lu Chicken

  Traditional Hu Lu Chicken is a Shaanxi specialty made from a whole chicken, processed through marinating, frying, and steaming. The meat is first seasoned, then coated and fried golden brown, finally steamed to achieve tender flesh with a crispy skin.
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  Eight Treasure Chili Dish

  Eight Treasure Chili is a dish made primarily from various vegetables and chili peppers. Common ingredients include green pepper, red pepper, onion, carrot, string beans, wood ear mushrooms, shiitake mushrooms, and peanuts. Cut into small cubes and stir-fried with chili, then seasoned and mixed evenly.
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  Grandmother's Oil Cake

  Grandmother's oil cake is a traditional flour-based food made by mixing flour, water, and a little salt into dough, rolling it thin, spreading oil, folding, cutting into small pieces, and frying. Crispy outside, soft inside, with distinct layers.
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  Sautéed Qin川 Yellow Beef

  Xiao Chao Qinchuan Yellow Beef is a dish featuring Qinchuan yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and then stir-fried at high heat to keep the meat tender and the vegetables crisp.
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  Qishan Sautéed Fish

  Qishan Sautéed Fish is a Chinese dish made with fresh fish, meat mince, tofu, and wood ear mushrooms, stir-fried with sauce and seasonings. It has a rich and fragrant flavor.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lamb Hand-Pulled Meat

  Lamb hand-pulled meat uses fresh lamb, typically from the leg or shoulder, boneless and cut into large pieces. Boiled in clear water with ginger and scallions until tender. Eaten by hand, torn apart and dipped in salt or chili powder.
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  Shaanxi Braised Three Delicacies

  A Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
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  Crispy Rice Wing Soup with Sea Delicacies

  Crispy rice wing soup with seafood features crispy rice and chicken wings, paired with shrimp and squid. Chicken wings are blanched to remove odor, then simmered with crispy rice. Seafood is added and cooked until done. The broth is clear and flavorful.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
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  Sautéed Yellow River Carp with Sauce

  Saozi Yellow River Carp is a dish featuring Yellow River carp as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until golden on both sides, then stir-fried with pre-cooked saozhi (made from minced meat, doubanjiang, scallions, ginger, and garlic), simmered in water until flavorful, and finally reduced to a glossy sauce.
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  Sesame Salt Spinach

  Sesame salt spinach is a dish made primarily with spinach. After blanching and draining, spinach is mixed with toasted sesame seeds and salt. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Red Jade Big Knife Beef

  Red Jade Big Knife Beef is a Chinese dish made with beef, usually from the hind leg, which is sliced and marinated with seasonings before being stir-fried at high heat. It has a tender texture and a rich sauce flavor with a slight spiciness.
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  Shaanxi Three皮丝

  Shanfu Three皮丝 is a cold dish made from pork skin, cucumber skin, and carrot skin. After boiling the pork skin, slice it finely along with peeled cucumber and carrot. Mix with seasonings for a refreshing, layered flavor.
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  Spicy Pig Trotter

  Ma Pi Pig Trotter is a dish featuring pig trotters as the main ingredient. After blanching, the trotters are marinated with a secret seasoning, then fried or steamed until tender, forming a麻-sensory skin. The finished dish has a bright red color, soft and chewy texture with elasticity.
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  Longcheng Feijiang HuLu Chicken

  Longcheng Feijiang HuLu Chicken is a traditional Chinese dish made with a whole chicken, marinated with various spices and seasonings, then deep-fried and stewed in a special broth. The skin is crispy, and the meat is tender with a rich flavor.

Reviews

• Sasha_11
  My friend recommended this Shaanxi place and I had to come try their gourd chicken — totally lived up to the hype, super crispy on the outside and tender inside, seriously delicious. The vibe inside is really cool, red lanterns and old brick walls make you feel like you actually walked into Shaanxi for a minute. The menu's got a lot going on, beyond the gourd chicken the mustard shrimp balls were done really clean and the kids loved them. Service was solid, food came out fast, and the whole meal just felt really comfortable. Perfect spot for a weekend dinner with friends, would 100% come back.