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Xin La Dao Yu Huo Quan (Xunyi Xin Shi Jie Dian)

Hot pot · ⭐ 4.8

No. 18 Xinshun Avenue, Shengli Subdistrict, Building 8, 4th Floor, Unit L04M22 (New World Qianzi Department Store)

Dishes

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  Traditional Black Sugar Ice Jelly

  Traditional black sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a chilled jelly. Served with boiled black sugar syrup, it's enjoyed cold. Main ingredients include ice jelly base, black sugar, and water. Mix the base with water, stir, let settle, then add black sugar syrup for flavor.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Double Fish Hot Pot

  Double Happiness Fish Hot Pot features fresh fish as the main ingredient, paired with various vegetables and tofu. The broth is made by simmering fish bones, resulting in a rich fish aroma. The fish meat is tender, and when combined with a light broth, it highlights the natural flavors of the ingredients. During the hot pot cooking process, seasonings can be added according to personal taste.
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  Tender Beef

  Tender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Hand-Cut Beef Tripe

  Hand-cut beef tripe is a dish featuring beef tripe, the aorta of cattle, sliced by hand and quickly blanched or stir-fried. It's typically seasoned with chili, garlic, and ginger to preserve its crisp texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Basa Fish Hot Pot

  Tomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.

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