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Wei Chuan Rou Restaurant • Grilled Fish • Beef Offal Stew (Jin Jian Branch)

Barbecue · ⭐ 4.8

No. 550-24 Jinzhou South Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  东北茶缸肚

  东北茶缸肚是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后煮熟切片，再与葱、姜、蒜等调料一同炒制，最后加入酱油、料酒等调味品焖煮入味。成品口感软糯，味道浓郁。
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  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Juicy Pork Belly Fat

  A dish made from pork belly fat, marinated and quickly stir-fried to achieve a crispy exterior and juicy interior, delivering rich flavor and satisfying texture.
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  Special Lamb Shank Bones

  Special lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
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  Secret-Recipe Roast Duck Tongue

  Special recipe roasted duck tongues, marinated with various spices and seasonings, then carefully grilled to achieve a slightly crispy skin and tender interior.
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  Paper-Wrapped Pickled Chili Bullfrog

  Bullfrog wrapped in paper with pickled chili, ginger, and garlic, steamed for a tender texture with a spicy-sour flavor.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Guizhou Sour Soup Beef Offal Pot

  A hearty stew featuring beef offal simmered in a tangy sour broth, typical of Guizhou cuisine.
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  Sauce-Flavored Black Duck Stew

  Sauce-flavored black duck stew is made with black duck meat and spices like ginger, scallions, star anise, and cinnamon bark, slowly simmered to create a rich, savory broth. The duck meat is tender and flavorful, with a balanced salty-sweet taste and deep soy aroma.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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