Yu Brocade Chinese Restaurant
Home-style Chinese cuisine · ⭐
Beside Qinhe Convenience Store, Qinhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Qinhe Convenience Store, Qinhe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Blended Steamed Vegetables, Braised bok choy with tofu, Spicy Dan Dan Noodles with Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating:
- Address: Beside Qinhe Convenience Store, Qinhe Road
- Popular dishes: Cold-Blended Steamed Vegetables, Braised bok choy with tofu, Spicy Dan Dan Noodles with Blood Sausage, Braised Pork with Chestnuts, Steamed Sea Bass
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Dishes
Cold-Blended Steamed VegetablesA refreshing dish made by mixing steamed vegetables with seasonings like garlic, sesame oil, and soy sauce for a light and savory flavor.
Braised bok choy with tofuBraised tofu with baby bok choy is a Chinese home-style dish using tofu and baby bok choy as main ingredients. Tofu is blanched, then simmered with clean baby bok choy in water or broth until flavorful, then seasoned. Simple to prepare, it highlights the natural taste of ingredients.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Spicy Pepper Stir-Fried PorkSpicy chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together with seasoning.
Spicy Crispy ShrimpSpicy crispy shrimp made with fresh shrimp, deveined and留尾, marinated in wine and ginger, then coated in a thin layer of pastry flour and deep-fried until golden and crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a flavorful, crunchy exterior and tender interior.