Bawei Xian Wan Za Mian (Xinbei Branch)
小吃面食 · ⭐ 4.3
No. 146–148, Xinyi West Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 146–148, Xinyi West Street, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Spicy Broad Noodles, Sichuan-style Pickled Pepper Liver Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 146–148, Xinyi West Street, 1st Floor
- Popular dishes: Signature Spicy Broad Noodles, Sichuan-style Pickled Pepper Liver Noodles, Sichuan-style Pepper Chicken Offal Noodles, Fried Egg, Beef Noodles
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Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Salted Vegetable Sichuan Pork NoodlesA savory noodle dish featuring stir-fried pork, salted vegetables, and green peppers, tossed with cooked noodles for a rich, satisfying meal.
Wild Bamboo Shoot Stewed Pork NoodlesA savory dish featuring wild bamboo shoots and pork stewed together, served over handmade noodles for a rich, satisfying meal.