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Leige Northeast Handmade Dumplings

小吃快餐 · ⭐ 3.7

20 meters left after exiting Exit D1 of Longsheng Metro Station, at the southwest corner of the intersection of Heping Road and Bulong Road

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings feature a filling of pork, shrimp, and egg, wrapped in flour-based skins made by hand or machine. The mixture is well blended, shaped into dumplings, and boiled. Served with clear soup or soy sauce, scallions, and cilantro.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Custom Double-Flavor Dumplings (Handmade)

  Freshly made dumplings with two different fillings, featuring pork and vegetables, served steamed or boiled for a delicious, satisfying meal.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, pan-fried until golden and crispy, with a tangy, savory filling.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  Shiitake Mushroom, Green Pepper, and Pork Stir-fry

  A Chinese stir-fry featuring fresh shiitake mushrooms, green peppers, and lean pork. The pork is sliced and quickly stir-fried, then combined with soaked shiitake mushrooms and green peppers. Seasoned mainly with salt and soy sauce, it offers a savory, slightly salty flavor with tender texture.

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