Xiao Yao Chef Wooden Bucket Rice (Lushan Branch)
小吃快餐 · ⭐ 3.6
Lushan Houjie (Lushan Back Street), Molin Fashion Hotel
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lushan Houjie (Lushan Back Street), Molin Fashion Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp, Stir-Fried Soybeans with Pork, Sour Cabbage Stir-Fried with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Lushan Houjie (Lushan Back Street), Molin Fashion Hotel
- Popular dishes: Spicy Stir-Fried Shrimp, Stir-Fried Soybeans with Pork, Sour Cabbage Stir-Fried with Preserved Meat, Huai Shan Pork Bone Soup, Freshly Boiled Mung Bean Soup
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Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Sour Cabbage Stir-Fried with Preserved MeatSour cabbage stir-fried with preserved pork and sausage, a flavorful and traditional dish from Hunan province.
Huai Shan Pork Bone SoupA nourishing soup made with pork bones and Chinese yam, slowly simmered for a rich, savory flavor.
Freshly Boiled Mung Bean SoupA refreshing and naturally sweet soup made by slowly simmering mung beans until tender, perfect for cooling down in summer.
Cooling Mung Bean SoupRefreshing mung bean soup is made from mung beans, rock sugar, and water. Soak the beans first, then boil until soft, add rock sugar and stir until dissolved. Cool before serving. Some recipes add mint or lotus seeds for extra flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Mushroom SoupA savory soup made with fresh mushrooms and meat, slowly simmered to bring out rich flavors and nutrients.