Xiao Ma Special BBQ (Chuansha Store)
Barbecue · ⭐ 4.0
No. 219 Xinchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 219 Xinchuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Tender Chicken Wing Tips, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: No. 219 Xinchuan Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Tender Chicken Wing Tips, Pork Tetra, Fresh Beef Cartilage, Charcoal-grilled Lamb Skewers
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Tender Chicken Wing TipsTender chicken wing tips marinated and deep-fried to golden crispness, offering a juicy and savory bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fresh Beef CartilageFresh beef cartilage is a tender and flavorful dish, often braised with spices for rich taste.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Condensed Milk Custard BunA steamed bun filled with a sweet custard made from condensed milk and egg yolk, popular in Chinese dim sum.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Glutinous Rice BallGlutinous rice balls are made from glutinous rice flour and filled with sweet fillings like red bean paste or sesame, then steamed to create a soft and sweet dessert.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.