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Jude Shang Beijing Roast Duck (Yuanyang Shanshui Store)

北京菜 · ⭐ 3.6

1st Floor, Building 29, South Zone, Yuen Yang Shanshui; Inside Yimin Lao Jiefang

Dishes

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  Single-Portion Roast Duck

  A single-serving roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  烙花烤鸭饼

  烙花烤鸭饼是一道融合传统烤鸭与特色面点的中式菜品。主要选用优质鸭肉，经腌制后烤至外皮酥脆、肉质鲜嫩，搭配手工烙制的薄饼，饼面烙有精致花纹。口感层次丰富：鸭皮香脆不腻，鸭肉多汁入味，薄饼柔韧有嚼劲，带有淡淡麦香。通常配以甜面酱、黄瓜条和葱丝卷食，味道咸鲜微甜，酱香浓郁，是一道兼具视觉美感与经典风味的美食。
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  Vacuum-Roasted Duck

  Vacuum-roasted duck uses duck meat as the main ingredient, marinated and slow-cooked in a vacuum bag at low temperature, then surface-roasted or air-dried to keep the meat tender and juicy while creating a crispy skin.
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  Jude Shang Roast Duck

  Ju De Shang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Cucumber and Green Onion Salad

  Scallion and cucumber salad is a cold dish primarily made with cucumbers and scallions. Cucumbers are sliced or julienned, scallions are finely chopped, and both are mixed together with seasonings and tossed evenly. The preparation typically involves no heating, preserving the fresh and crisp texture of the ingredients.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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