Runfei Freshly Steamed (Shenzhen Happy Time Branch)
小吃快餐 · ⭐ 4.0
B1-11, Basement Level, No. 260, Xiangshandong Street, OCT East
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-11, Basement Level, No. 260, Xiangshandong Street, OCT East. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰糖枇杷炖香梨, Ginger Milk Red Date Stewed Tamarind Gelatin, Loquat and Pear Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: B1-11, Basement Level, No. 260, Xiangshandong Street, OCT East
- Popular dishes: 冰糖枇杷炖香梨, Ginger Milk Red Date Stewed Tamarind Gelatin, Loquat and Pear Stew, Coconut Milk Mango Grass Jelly Taro Balls, Red Bean Double-Layer Milk Pudding
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Dishes
冰糖枇杷炖香梨冰糖枇杷炖香梨是一道以枇杷和香梨为主要食材的甜品。将新鲜枇杷和香梨去核切块，加入适量冰糖和清水，隔水慢炖至果肉软烂、汤汁浓稠。成品口感清润，适合秋冬季节食用。
Ginger Milk Red Date Stewed Tamarind GelatinA nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
Loquat and Pear StewA soothing dessert made by stewing fresh loquat and pear with rock sugar, offering a sweet and smooth texture with health benefits for lung nourishment.
Coconut Milk Mango Grass Jelly Taro BallsA refreshing dessert made with fresh mango, chewy taro balls, and grass jelly, blended in creamy coconut milk for a sweet and satisfying treat.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Classic Six Blessings Stewed Fresh TremellaA nourishing dessert made with fresh tremella fungus, red dates, lotus seeds, and goji berries, slowly stewed to a silky texture.
Taro Paste Taro Balls Milk Mochi Full BlessingTaro paste taro balls milk mochi full blessing is a dessert made mainly from taro paste, taro balls, milk, and mochi. Taro is steamed and mashed into paste, mixed with taro balls, then cooked with milk, and finally added with mochi for texture.
Mango Sticky Black RiceMango Snow Black Sticky Rice is a dessert made primarily with black glutinous rice and fresh mango. The black sticky rice is soaked, then steamed and mixed with coconut milk or milk, followed by adding diced mango. It is chilled before serving. The preparation involves minimal added sugar to preserve the natural flavors of the ingredients.
Watermelon Coconut Black Glutinous RiceA creative dessert featuring fresh watermelon as a base, filled with coconut milk and black glutinous rice for a refreshing and chewy texture.
Donkey-hide Gelatin Stewed with Peach Gum and Red LotusA nourishing dessert made by slow-cooking donkey-hide gelatin, peach gum, and red lotus for a soft, sweet texture and health benefits.
Yellow Peach and Luohan Fruit DessertA sweet dessert made with yellow peach and lohan fruit, gently simmered for a refreshing and healthy treat.
Longan Tamarind Jelly Stewed with Fish MawA nourishing dessert made by slow-cooking longan, tamarind, and fish maw until the gelatinous texture is fully developed.