Dumpling Fresh Dumplings · Large Filling Dumplings (No. 3 Counter, Boli La Food City Store)
小吃快餐 · ⭐ 3.3
No. 3 Courtyard, Ximapo Street, Building 1, Room 203
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, Ximapo Street, Building 1, Room 203. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Volcanic Stone Grilled Sausage, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 3 Courtyard, Ximapo Street, Building 1, Room 203
- Popular dishes: Family Feast Dumplings, Volcanic Stone Grilled Sausage, Fried Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.