Xin Yi Breakfast Shop
小吃快餐 · ⭐ 3.8
Shop No. 71, Xin Guangming Market, Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 71, Xin Guangming Market, Yanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Cake, Stir-fried Mugwort Cake, Sweet Potato Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 71, Xin Guangming Market, Yanhe Road
- Popular dishes: Osmanthus Cake, Stir-fried Mugwort Cake, Sweet Potato Cake, Sticky Rice, Bai Mao Gen Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Stir-fried Mugwort CakeA traditional Chinese snack made by stir-frying a dough of mugwort juice and glutinous rice flour, filled with sweet bean or sesame paste.
Sweet Potato CakeA traditional sweet dessert made from mashed sweet potatoes mixed with glutinous rice flour and steamed until soft and flavorful.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Bean CakeA traditional Chinese dessert made from yellow beans, ground, filtered, and steamed to create a soft and smooth texture.
Taro CakeA sweet dessert made from taro and purple yam, steamed into a soft and fragrant cake.
Fish Dragon CakeA traditional Chinese snack made from fish meat and glutinous rice, steamed to a soft and savory texture.
Egg and Liver Stir-fryA Chinese home-style dish made with pork liver and eggs, quickly cooked together for a tender and nutritious meal.