Stupid Duck (Xinbei Wanda Plaza)
小吃快餐 · ⭐ 4.1
Inside Wanda Plaza, Tongjiang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Wanda Plaza, Tongjiang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Potato Slices, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Inside Wanda Plaza, Tongjiang Zhong Road
- Popular dishes: Five-Spice Duck Wings, Potato Slices, Spicy Duck Neck, Sweet and Spicy Duck Head, 甜辣鸭心
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
甜辣鸭心甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
Sweet and Spicy Duck FrameSweet and spicy duck frame stewed with chili, ginger, scallions, sugar, and soy sauce after blanching for rich flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.