Kunaya Japanese Cuisine (West Lake Silverthorn Branch)
日料 · ⭐ 3.7
5th Floor, Intime Department Store West Lake, No. 98 Yan'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Intime Department Store West Lake, No. 98 Yan'an Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Shrimp Tempura, Nai's Foie Gras Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: 5th Floor, Intime Department Store West Lake, No. 98 Yan'an Road
- Popular dishes: Sashimi, Shrimp Tempura, Nai's Foie Gras Hand Roll, Uji Matcha Pudding, Sukiyaki
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Nai's Foie Gras Hand RollNai's Foie Gras Hand Roll features premium foie gras wrapped in seasoned sushi rice, hand-formed for a rich and smooth texture.
Uji Matcha PuddingA silky dessert made with premium Uji matcha powder, milk, and eggs, offering a delicate balance of sweetness and earthy tea flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
Charcoal-Grilled Matsusaka PorkPremium pork loin marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef DonburiBeef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
Mango Eel RollFresh eel slices wrapped around sweet mango strips, lightly battered and fried to a golden crisp, offering a delightful blend of savory and sweet flavors.