Wang Ge Private Recipes (Mashan Apartment Store)
特色菜 · ⭐ 3.7
No. 6-Fu-11, Dongfang North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-Fu-11, Dongfang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 6-Fu-11, Dongfang North Road
- Popular dishes: Spiced Soybeans Salad, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion, Pan-Fried Dumplings, Sichuan Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Sichuan Boiled FishA classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Iron Pot Grass CarpA Chinese dish featuring fresh grass carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.