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Ba Fu Chongqing Hot Pot

Hot pot · ⭐ 4.6

Shops F2-2/3/4, Buildings CD, Houde Jincheng, No. 9, Beidou Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Bafu Green Tripe

  A Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a crisp texture and spicy flavor.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Snow Mountain Beef

  Snow Mountain Beef is a dish made primarily with beef shank. The beef is cut into pieces, blanched to remove odor, then simmered slowly with seasonings and water until tender. Some recipes add ginger slices and scallions for enhanced flavor, then reduce the sauce to finish.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Freshly Sliced Lamb Leg

  Freshly sliced lamb leg made from tender lamb meat, marinated and grilled to perfection for a juicy, flavorful dish.
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  Freshly Made Beef Meatballs

  Freshly made beef balls are crafted from fresh beef, finely chopped and mixed into a meat paste, then shaped by hand or machine into small balls. They can be cooked in clear soup to preserve their original flavor.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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